Gather: A Dirty Apron Cookbook
Gather features an enticing collection of 80 delicious recipes designed to be shared, whether on platters or heaped high in big bowls, and served with care, generosity and a lot of love. From crème brûlée French toast, to a salmon, spinach and fennel Wellington, to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and bursting with flavour. David includes more options for plant-based and gluten-free diets and introduces some new techniques to the mix. After all, good cooking is all about coaxing flavours out of your ingredients, and if you get the techniques down, you'll have success in the kitchen and see big smiles around the table.
No matter the skill level, home cooks can learn how to cook with more confidence so they spend less time in the kitchen and more around the dining table with friends and family. Gather gets to the heart of cooking and is an indispensable addition to any food lover's library.
David Robertson began his career at age fifteen as a dishwasher in a restaurant kitchen—and thirty years later, he hasn’t looked back. As the founder of The Dirty Apron Cooking School and Delicatessen, he teaches more than thirty-five classes to 8,000 students each year. He discovered his passion when cooking for others, and he's extremely pleased that he so inspired one of his daughters that she too wants to be a chef. In his off-time, David likes to cook for kids in Vancouver’s Downtown Eastside and fundraise for his favourite charities. He and his wife and business partner Sara believe we can break down the barriers between people with the art of good food. He is also the author of The Dirty Apron Cookbook.